The Basque Country, straddling northern Spain and southwestern France, is one of Europe’s most exciting places to eat. Its food culture is famously social, proudly local, and deeply rooted in the land and sea. For foreigners visiting for the first time, the best part is how approachable it all feels: you can sample world-class flavors in casual bars, family-run restaurants, seaside grills, and bustling markets.This guide walks you through the Basque food specialties you truly shouldn’t miss, wit [...]
